Menu

Menus

  • Lunch from Tuesday to Friday 35€
  • Lunch – 25 ans from Tuesday to Friday 25€ with a drink
  • 3 courses – Saturday lunch only 45€
  • 5 courses – dinner only – 65€
  • LIMA: cuttlefish, green and red meat radish, onion, ceviche mezcal juic
  • LIERNU: seasonal vegetables from our gardens “signature dish from l’Air du Temps”
  • OSLO: skreï, buckwheat, celery, Douglas pine tree
  • NIVELLES: pigeon, endives, miso, beer
  • PHILIPPINES: salsify, muscovado, peanut, yogurt

SUGGESTION
  • AMATRICIANA 18€: pumpkin tortellini, guanciale, pistachio
  • HEVERLEE 22€: sweetbreads, risotto, mushrooms
  • CHEESE OF THE MOMENT 10€: From “La Fruitière” in Brussels