Menu

Menus

  • Lunch from Tuesday to Friday 35€
  • Lunch – 25 ans from Tuesday to Friday 25€ with a drink
  • 3 courses – lunchtime only 45€
  • 5 courses – dinner only – 65€
  • FUKUI: Lacquered mackerel, Koshi I Kari rice, fish eggs
  • LIERNU: Seasonal vegetables and oil of the time
  • DIEPPE: Scallops, Jerusalem artichoke, berce juice
  • ARDENNE: Venison fillet, pumpkin, cranberries
  • MORBIHAN: Apple, peanut, salted butter caramel

SUGGESTION
  • GÊNES 18€: Risotto, gamberoni, bergamot
  • LANDES 23€: Foie gras, oyster, noodles, lemongrass