Menu

Menus

  • Lunch from Tuesday to Friday 35€
  • Lunch – 25 ans from Tuesday to Friday 25€ with a drink
  • 3 courses – lunchtime only 45€
  • 5 courses – dinner only – 65€
  • NEW JERSEY: Pumpkin pie and sorbet, butternut, lime, ginger
  • HEBRIDES: Salmon, cucumber, fennel, leek, shiitake dashi
  • TUSCANY: Duck leg, tomato water, prune, red onion, avocado
  • LIMOGES: Veal, shimeji mushroom, wasabi mayo, kale, liquorice
  • NISHIO: Quince, verbena, white chocolate, yuzu

SUGGESTION
  • LIERNU 12€: Seasonal vegetables and oil of the time
  • THE CHEESE 10€: from la Fruitière in Brussels