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  • 3 courses Lunch from Tuesday to Friday 35€
  • 2 courses Lunch – 25 years from Tuesday to Friday 25€ with a drink
  • 3 courses – Saturday lunch only 45€
  • 5 courses – dinner only – 65€
  • SAPPORO: shells, nori, kimchi, young onions
  • VERONA: celeriac gnocchi, roots
  • TERMONDE: smoked eel, chlorophyl, shii-take
  • LOZERE: smoked veal, fermented and roasted carrots
  • BRETAGNE: tapioca, milk, pear, buckwheat sorbet

SUGGESTION
  • LIERNU 13,5€: seasonal vegetables from our gardens “signature dish from l’Air du Temps”
  • TIJUANA 22€: octopus, mole, coriander
  • CHEESE OF THE MOMENT 10€: From “La Fruitière” in Brussels