Menu

Menus

  • Lunch from Tuesday to Friday 28€
  • Lunch – 25 ans from Tuesday to Friday 25€ with a drink
  • 3 courses – Saturday lunch only 45€
  • 5 courses – dinner only – 65€
  • REET: Aged Holstein, crunchy vegetables with saté
  • LIERNU: Seasonal vegetables and oil of the time
  • ANZIO: Sea bream on skin, radish, ginger dressing
  • PICARDIE: Wild duck, celery with miso, pomegranate, sichuan
  • SUMMERSET: Chestnut, tangerine, hibiscus, licorice

SUGGESTION
  • MILAN 18€: Risotto with radicchio, Gorgonzola
  • TOURAINE 24€: Foie gras from Mitteault, smoked eel, consommé
  • CHEESE OF THE MOMENT 10€: From “La Fruitière” in Brussels