Menu

Menus

  • Lunch from Tuesday to Friday 28€
  • Lunch – 25 ans from Tuesday to Friday 25€ with a drink
  • 3 courses – Saturday lunch only 45€
  • 5 courses – dinner only – 65€
  • PARME: Candied Butternut, parmesan, buckwheat and Prosciutto
  • LIERNU: Seasonal vegetables and oil of the time
  • BANGKOK:Yellow tail, chinese cabbage, green curry cream
  • BILBAO: Spicy rack of pork, sweet potato, galanga, pig stock
  • SICILE: Mascarpone, orange, coffee

SUGGESTION
  • MILAN 18€: Risotto with radicchio, Gorgonzola
  • TOURAINE 24€: Foie gras from Mitteault, smoked eel, consommé
  • CHEESE OF THE MOMENT 10€: From “La Fruitière” in Brussels