Press review

20.10.18

HAPPY 1ST ANNIVERSARY SAN GENT !
To celebrate this happy event, we want to cheer with every guest. So next week, from Tuesday the 23rd to Saturday the 27th, for every tasting menu, we offer an additional SURPRISE DISH.
Long live San !
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HAPPY 1ST ANNIVERSARY SAN GENT ! 
To celebrate this happy event, we want to cheer with every guest. So next week, from Tuesday the 23rd to Saturday the 27th, for every tasting menu, we offer an additional SURPRISE DISH.
Long live San !

14.10.18

MAY THE KIMCHI BE WITH YOU
KIMCHI WORKSHOP
Following a strong demand, we are finally launching our kimchi workshops.
An intimate course followed by a joyful and tasty lunch (3 courses).
The Bonus, you go back home with your kimchis!

First rendez-vous : Saturday 20 October, 11 am-15 pm, 95 € / person / San Sablon, San Brussels
Booking: Info@Sanbxl.Be
Hurry up, there won't be room for everyone 🙂
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MAY THE KIMCHI BE WITH YOU 
KIMCHI WORKSHOP
Following a strong demand, we are finally launching our kimchi workshops.
An intimate course followed by a joyful and tasty lunch (3 courses).
The Bonus, you go back home with your kimchis!

First rendez-vous : Saturday 20 October, 11 am-15 pm, 95 € / person / San Sablon, San Brussels
Booking: Info@Sanbxl.Be
Hurry up, there wont be room for everyone :)

 

Comment on Facebook

Yannick Christian

Demoulin Alain

Intéressant 👅

Helene Coquilhat !!!!!!!!!

zut je fais table d'hôtes ce jour là ;-(

ce serait bien d'avoir les dates un peu plus à l'avance!

LES AUTRES DATES?

Les dates suivantes ?

quid de Gand ?

Danielle Collin

Adil

Paul Nauwelaerts c’est pour toi!

Caro Klein-Nagel

Julien Vandamme Yannick Schandené 😉

Sophie Fence

David Maton Ariane Van de Werve

譚梓莘 !

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12.10.18

Green life is good for you.
🌿🌱💚
Meet our new dessert > white chocolate / matcha / yuzu.
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Green life is good for you.
🌿🌱💚
Meet our new dessert > white chocolate / matcha / yuzu.

 

Comment on Facebook

Bram Moons-Baitel let's go!

un vrai délice... une tuerie 👌 je l'ai goûté mercredi

Ml Mg

Bénédicte Petrement-Vanhoenacker hannnnn!!!!

Anna Reuter🤩

Marie Timsonet 😋

😍❤️❤️

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09.10.18

Tuesday means Sanday 🥣Our restaurants are open for a brand new week of happy gastronomy 🔥🌱🍆🥕🍂 Book your table : www.sanrestaurant.be ... See MoreSee Less

Tuesday means Sanday 🥣Our restaurants are open for a brand new week of happy gastronomy 🔥🌱🍆🥕🍂 Book your table : http://www.sanrestaurant.be

13.09.18

Today more than ever, we can feel the fall.
But if you are near Gand, you can enjoy the warmth of our team and the heat in the bowl.
Brabantdam 50 is the place to go. For lunch and dinner. From Tuesday to Saturday.

www.sangent.be
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Today more than ever, we can feel the fall.
But if you are near Gand, you can enjoy the warmth of our team and the heat in the bowl.
Brabantdam 50 is the place to go. For lunch and dinner. From Tuesday to Saturday.

Http://www.sangent.be

11.09.18

OSTENDE
Sweetbreads / Aalliaceae / Grey shrimps
Now - On the table.
#happygastronomy
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OSTENDE
Sweetbreads / Aalliaceae / Grey shrimps
Now - On the table. 
#happygastronomy

10.09.18

Zin om de San familie te versterken?

Ben je gedreven door passie voor koken, wijn en dienst ?
Wil je werken in een jong en dynamisch team?
We wijn op zoek naar een teamgenoot voor onze Sommelier, in Gent.
(Voltijds , dinsdag tot zaterdag, service cut)
voor verdere info gelieve een mail te sturen naar marieestelle.gerard@gmail.com
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Zin om de San familie te versterken?

Ben je gedreven door passie voor koken, wijn en dienst ?
Wil je werken in een jong en dynamisch team?
We wijn op zoek naar een teamgenoot voor onze Sommelier, in Gent.
(Voltijds , dinsdag tot zaterdag, service cut)
voor verdere info gelieve een mail te sturen naar marieestelle.gerard@gmail.com

06.09.18

In a bowl, we want to share with you our vision of gastronomy: a sharp service while being casual, a season cooking focusing on vegetation, caring for nature, limiting waste by using our creativity.
Each menu is an ode to our passion, to pleasure and to the land.

#sanrestaurant
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In a bowl, we want to share with you our vision of gastronomy: a sharp service while being casual, a season cooking focusing on vegetation, caring for nature, limiting waste by using our creativity. 
Each menu is an ode to our passion, to pleasure and to the land.

#sanrestaurant

 

Comment on Facebook

Que du bonheur partagé...des yeux, du goût, du bon, du beau et du vrai!! Merci San, Ben et toute l’équipe!!!

Laurence Raucq Le Truck de Loly

05.09.18

Dear people of #gent what if you treat yourself well with a healthy tasty colorful meal at our restaurant? 🎈
Happiness is waiting for you at Brabantdam 50 🔥🌿🥣
>> booking : 09 245 42 37 / www.sangent.be > See you there 🙂

#gand #gent #visitflanders #happyday #happyfood
... See MoreSee Less

Dear people of #gent what if you treat yourself well with a healthy tasty colorful meal at our restaurant? 🎈
Happiness is waiting for you at Brabantdam 50 🔥🌿🥣 
>> booking : 09 245 42 37 / www.sangent.be > See you there 🙂

 #gand #gent #visitflanders #happyday #happyfood

31.08.18

Sunday 9 September, meet our dear chef Toshiro Fujii at eat! BRUSSELS With our whole team, we will be there to share with you our version of the Liernu, the signature dish of our beloved paretn restaurant L'air du temps ! ... See MoreSee Less

Sunday 9 September, meet our dear chef Toshiro Fujii at eat! BRUSSELS With our whole team, we will be there to share with you our version of the Liernu, the signature dish of our beloved paretn restaurant Lair du temps !

 

Comment on Facebook

Super photo !

My goodness... We just LOVED the dish we tryed at the festival, we came back twice we couldn't have enough 😀 that was happiness in a plate, thanks heaps!