SAN in Brussels

Around a single dish, the bowl,
Around a single piece of cutlery, the large spoon,

… SAN is the fusion of our quest for simplicity,
of our travels that introduce us to a multicultural cuisine
and of our creativity, inherited from L’air du temps.

« I am a Korean born, a Belgian man and a citizen of the world. »

As a cook, eater and traveller, I invite you to discover

SAN, the gourmet result of emotions, flavours and fragrances;
SAN, a spoonful of escapism;
SAN, a friendly place to simply share a bowl with friends or family.

The setting

An interior garden hidden away in a house on the rue de Flandre.
A colourful and intelligent design by Charlotte Esquenet (Exsud).
A counter that allows you to see the Chef at work.
A cosy room upstairs.
A relaxed atmosphere.

The team

Our spirit: dynamic and friendly
Our desire: to share our food with as many people as possible




Jana Cechova

Quentin Liolios

Toshiro Fujii

Choayb Amghar Bel

The menu

Here are our menu and our lunch… Complete, varied, quick and different.


28 €

From Tuesday to Friday
Only for lunch


65 €

Brill / Fresh wasabi / Rice crackers

Scallops / Salsify / Black trumpet mushrooms

Mousse of Mont d’Or cheese / Cabbage / Crusts of bread

Guinea fowl / Chestnuts cream / Onions

Tatin style


Hare / Beets / Chard – 19€

Season vegetables / Lacto juice – 12€

Every day
Only for dinner

We welcome you

Tuesday to Saturday between noon and 2 pm
and from 7 to 10 pm (last order at 10 pm)
closed on Sunday and Monday

Annual closures

from Tuesday April 11 until lunch on Tuesday April 18 evening
from Tuesday August 1st until lunch on Tuesday August 15 evening
from Sunday December 24 until lunch on Tuesday January 19 evening

Rue de Flandre 19 / 1000 Brussels

T. +32 (0)2 318 19 19

Info & Reservations

Communication Manager

Betty Marais

Contact us