SAN in Brussels
Around a single dish, the bowl,
Around a single piece of cutlery, the large spoon,
… SAN is the fusion of our quest for simplicity,
of our travels that introduce us to a multicultural cuisine
and of our creativity, inherited from L’air du temps.
« I am a Korean born, a Belgian man and a citizen of the world. »
As a cook, eater and traveller, I invite you to discover
SAN, the gourmet result of emotions, flavours and fragrances;
SAN, a spoonful of escapism;
SAN, a friendly place to simply share a bowl with friends or family.
An interior garden hidden away in a house on the rue de Flandre.
A colourful and intelligent design by Charlotte Esquenet (Exsud).
A counter that allows you to see the Chef at work.
A cosy room upstairs.
A relaxed atmosphere.
Our spirit: dynamic and friendly
Our desire: to share our food with as many people as possible
From Tuesday to Friday
Only for lunch
Soused herring / Sumiso
Ravioles froms Royan / Burrata / Basil oil
Holstein / Corn in different textures
L’AIR DU TEMPS
Sweetbreads / Shrimps
Apricot / Coconut
Season vegetables / Lacto juice – 12€
Only for dinner
We welcome you
Tuesday to Saturday between noon and 2 pm
and from 7 to 10 pm (last order at 10 pm)
closed on Sunday and Monday
From Tuesday 3 to Tuesday 10 April (lunch included)
From Tuesday 31 July to Tuesday 21 August (lunch included)
From Tuesday 25 December to Tuesday 8 January (lunch included)