SAN in Brussels
Around a single dish, the bowl,
Around a single piece of cutlery, the large spoon,
… SAN is the fusion of our quest for simplicity,
of our travels that introduce us to a multicultural cuisine
and of our creativity, inherited from L’air du temps.
« I am a Korean born, a Belgian man and a citizen of the world. »
As a cook, eater and traveller, I invite you to discover
SAN, the gourmet result of emotions, flavours and fragrances;
SAN, a spoonful of escapism;
SAN, a friendly place to simply share a bowl with friends or family.
An interior garden hidden away in a house on the rue de Flandre.
A colourful and intelligent design by Charlotte Esquenet (Exsud).
A counter that allows you to see the Chef at work.
A cosy room upstairs.
A relaxed atmosphere.
Our spirit: dynamic and friendly
Our desire: to share our food with as many people as possible
Choayb Amghar Bel
From Tuesday to Friday
Only for lunch
Brill / Fresh wasabi / Rice crackers
Scallops / Salsify / Black trumpet mushrooms
Mousse of Mont d’Or cheese / Cabbage / Crusts of bread
Guinea fowl / Chestnuts cream / Onions
Hare / Beets / Chard – 19€
Season vegetables / Lacto juice – 12€
Only for dinner
We welcome you
Tuesday to Saturday between noon and 2 pm
and from 7 to 10 pm (last order at 10 pm)
closed on Sunday and Monday
from Tuesday April 11 until lunch on Tuesday April 18 evening
from Tuesday August 1st until lunch on Tuesday August 15 evening
from Sunday December 24 until lunch on Tuesday January 19 evening