SAN in Brussels
Around a single dish, the bowl,
Around a single piece of cutlery, the large spoon,
… SAN is the fusion of our quest for simplicity,
of our travels that introduce us to a multicultural cuisine
and of our creativity, inherited from L’air du temps.
« I am a Korean born, a Belgian man and a citizen of the world. »
As a cook, eater and traveller, I invite you to discover
SAN, the gourmet result of emotions, flavours and fragrances;
SAN, a spoonful of escapism;
SAN, a friendly place to simply share a bowl with friends or family.
An interior garden hidden away in a house on the rue de Flandre.
A colourful and intelligent design by Charlotte Esquenet (Exsud).
A counter that allows you to see the Chef at work.
A cosy room upstairs.
A relaxed atmosphere.
Our spirit: dynamic and friendly
Our desire: to share our food with as many people as possible
Choayb Amghar Bel
From Tuesday to Friday
Only for lunch
Limousin beef / Shellfish / Poutargue / Bergamot
Cod accra / Sweet potato / Coriander
Season vegetables / Oil of the moment
Bacon / Cabbage / Buckwheat
Chocolate / Irish Whiskey / Praliné
Only for dinner
We welcome you
Tuesday to Saturday between noon and 2 pm
and from 7 to 10 pm (last order at 10 pm)
closed on Sunday and Monday
Annual closures in 2016
from Sunday July 31 to Tuesday August 16, 2016
(reopening for dinner from August 16)
from Saturday December 24 until lunch on Thursday January 5